Air Fryer Burgers
Air fryer burgers are a delicious and easy alternative to grilling burgers you can make all year long. Perfectly cooked beef burgers get all the fixings.
Servings: 4
Calories: 464kcal
Ingredients
- 4 burger buns
- 4 slices of cheese
- 4 beef beef burger
- 4 tbsp BBQ sauce
- 2 tbsp oil for frying
- 1 cup lettuce
- 1 onion cut into strips
- 1 tbsp brown sugar
- 1 tbsp butter
Instructions
- Preheat the air fryer to 380F. Brush the grate with frying oil and lay out the beef burgers. Fry for 12 minutes on one side.4 beef beef burger, 2 tbsp oil for frying
- Melt the butter in a frying pan and fry the onion over medium heat for 5 minutes, stirring.1 tbsp butter, 1 onion cut into strips
- Then add brown sugar and continue to fry, stirring until the sugar melts and the onions turn brown.1 tbsp brown sugar
- Turn the burgers over to the other side and fry for another 10 minutes.
- Cover each burger with a slice of cheese and fry in air for 1-2 minutes until the cheese melts.4 slices of cheese
- Spread BBQ sauce on two bun halves. Place lettuce on the bottom half.4 burger buns, 4 tbsp BBQ sauce, 1 cup lettuce
- Top with a cheese burger.
- Top the burger with caramelized onions. Cover with the other half of the bun, brushed with sauce and serve.
Notes
- You can season the burger patties with burger seasoning or another spice rub if you like.
- The time will vary based on the thickness of the patties. If your patties are thicker, you may need to fry them longer.
- Don't overcrowd the fryer. You want the air to be able to circulate so the burgers cook evenly.
Nutrition
Calories: 464kcal | Carbohydrates: 46g | Protein: 20g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 1168mg | Potassium: 424mg | Fiber: 5g | Sugar: 15g | Vitamin A: 428IU | Vitamin C: 6mg | Calcium: 395mg | Iron: 4mg