Air Fryer Ribs Recipe
These air fryer ribs are tender, juicy, and full of flavor with a perfectly caramelized finish. Made with only 3 ingredients, they’re an easy way to enjoy ribs any night of the week without firing up the grill.
Servings: 2
Calories: 137kcal
Ingredients
- 1 rack ribs
- 2 tbsp BBQ rub
- ½ cup bbq sauce
- Parsley for garnish optional
Instructions
- Preheat the air fryer to 370 F.
- Slice the rack into smaller pieces that will fit in the air fryer. Rub both sides of all pieces with the BBQ rub seasoning.1 rack ribs, 2 tbsp BBQ rub
- Add the pieces to the bottom of the air fryer basket, bone side down, being careful not to overlap. You may need to work in batches.
- Cook for 8-10 minutes, or until internal temperature is at least 165F, flipping once at the halfway point.
- Using a basting brush to generously coat all sides of the cooked meat, return to the air fryer for 2 minutes to caramelize.½ cup bbq sauce
- Serve immediately with a sprinkle of parsley.Parsley for garnish
Notes
- Don't let the ribs overlap. They won't cook properly if they do.
- It's ok if you have to cook them in two batches. If this happens, transfer the first batch to a cookie sheet lined with foil and pop it into a warm oven while the second batch cooks.
- Don't brush the sauce on at the beginning of cooking or it will burn.
Nutrition
Calories: 137kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 738mg | Potassium: 194mg | Fiber: 1g | Sugar: 24g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg