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air fryer tortilla chops on a wooden cutting board with a bowl of salsa on the side
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Air Fryer Tortilla Chips

Air fryer tortilla chips are a yummy way to enjoy a fresh version of your favorite snack. You'll be making these as an easy appetizer or side dish for Mexican food all the time!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American, Tex Mex
Servings: 12
Calories: 142kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 30 5" yellow corn tortillas
  • tajin seasoning
  • olive oil nonstick cooking spray
US Customary - Metric

Instructions

  • Cut the tortillas into 4 triangles each, using a sharp pairing knife. Repeat until all are cut.
    30 5" yellow corn tortillas
  • Spray the tortilla triangles generously with the cooking spray, then sprinkle them with tajin.
    olive oil nonstick cooking spray, tajin seasoning
  • Add some of the triangles to the basket of an air fryer in a single layer without overlapping them.
  • Air fry at 380° for 3 minutes. Using a pair of tongs carefully flip over the hot chips, and spray them again with cooking spray. Continue cooking for another 2 minutes.
  • Repeat in batches until all the the chips are done.
  • Serve warm & enjoy!

Notes

  • Don't overcook them. The chips will crisp up as they cool.
  • The amount of chips you can fit in your air fryer will vary based on the size of the air fryer. Don't overlap the chips or overcrowd the air fryer.
  • You can swap your preferred seasonings for the tajin.

Nutrition

Calories: 142kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 29mg | Potassium: 121mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 53mg | Iron: 1mg