Apple Butter Barbecue Sauce

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Apple butter barbecue sauce is the perfect way to extend barbecue season well into the fall. This sweet, smoky sauce is sweet and savory with cozy background of warming spices, making perfect spread on all your favorite grilled meats.

Prep Time5

Cook Time15

Total Time20

Course: Condiment, Dip, Sauce

Cuisine: American, Southern

Servings:

Calories: 83kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 cup ketchup
3/4 cup apple butter
1/4 cup apple cider vinegar
1/4 cup water
3 packed tbsp brown sugar
2 tbsp worcestershire sauce
2 tbsp yellow mustard
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
pinch cayenne pepper optional
salt & pepper to taste

US Customary - Metric

Instructions

Add all of the ingredients to a sauce pan set over medium heat. Whisk together until evenly combined.
1 cup ketchup, 3/4 cup apple butter, 1/4 cup apple cider vinegar, 1/4 cup water, 3 packed tbsp brown sugar, 2 tbsp worcestershire sauce, 2 tbsp yellow mustard, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp ground cumin, pinch cayenne pepper, salt & pepper
Bring the mixture to a gentle simmer, stirring often, then immediately reduce the heat to low.
Cook for 10-15 minutes, stirring occasionally, until it's thickened some.
Taste, carefully because it will be hot, and adjust the seasonings, if needed.
Use and enjoy!

Notes

As is, this barbecue sauce is pretty mild. Add more cayenne pepper or even a little hot sauce if you want a kick.
You have to keep stirring it as it cooks so the sugar doesn't burn.
The sauce is done when it has reduced some and thickened enough to coat the back of your spoon. If it is too thin, let it keep simmering. If it is too thick, stir in a little more water.

Nutrition