Go Back
–+ servings
a slice of cheesy breakfast biscuit bake resting on a silver spatula
Print Recipe
No ratings yet

Bacon Egg & Cheese Biscuit Breakfast Bake

A bacon egg and cheese biscuit breakfast bake is an easy way to feed a crowd the flavors of the classic morning sandwich. Full of perfectly seasoned baked eggs, bacon, sharp cheddar and homestyle biscuits, this easy casserole is perfect for any breakfast or brunch gathering.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Brunch, Casserole
Cuisine: American
Servings: 8
Calories: 837kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 12 eggs
  • 1/2 cup cream
  • salt & pepper to taste
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup crispy real bacon bits
  • 2 16.3 oz cans refrigerated Southern homestyle buttermilk biscuits
  • 1 lb block sharp cheddar cheese cut into 1" cubes
US Customary - Metric

Instructions

  • Add the eggs, cream, and seasonings to a large mixing bowl. Whisk together until evenly combined and the eggs are well beaten.
    12 eggs, 1/2 cup cream, salt & pepper, 1 tsp onion powder, 1/4 tsp garlic powder
  • Separate the biscuits and cut each one into 4 quarters, then add them to the mixing bowl. Add the cubed cheese and bacon to the bowl. Stir everything together to evenly coat and combine.
    2 16.3 oz cans refrigerated Southern homestyle buttermilk biscuits, 1 lb block sharp cheddar cheese, 3/4 cup crispy real bacon bits
  • Spray a 9x13" baking dish with nonstick cooking spray. Add the breakfast mixture to the dish, then spread it out in an even layer.
  • Bake at 350° for 55-60 minutes, or until the eggs are set and biscuit quarters are cooked through.
  • Carefully remove the dish from the oven, and let it rest for 5-10 minutes.
  • Slice and serve warm.

Notes

  • Not a fan of bacon? No problem! Skip it or substitute cubed ham or crumbled, cooked sausage.
  • Want to add some veggies to this? Onions and peppers would be a yummy addition.
  • Pay attention to the kind of biscuits you are using. You don't want the flaky layer biscuits. The recipe won't work properly with those.

Nutrition

Calories: 837kcal | Carbohydrates: 59g | Protein: 34g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.03g | Cholesterol: 335mg | Sodium: 1875mg | Potassium: 411mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1145IU | Vitamin C: 0.1mg | Calcium: 505mg | Iron: 5mg