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a wooden spoon scooping baked alfredo pasta with sausage out of a white casserole dish
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Baked Alfredo Pasta With Kielbasa

Baked alfredo pasta with sausage is a creamy, cheesy comforting dish you'll love. Pasta, alfredo sauce, and sliced kielbasa get seasoned, tossed with mozzarella cheese and baked to bubbly perfection.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Casserole, Dinner, Main Course, Pasta
Cuisine: American
Servings: 6
Calories: 805kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 lb short pasta penne, rotini, fusilli are all good options
  • 2 15 oz jars alfredo sauce
  • 1 12 oz kielbasa sausage thinly sliced into coins
  • 1 1/2 cup shredded mozzarella cheese divided
  • 1/2 tsp Cajun seasoning
  • 1/4 tsp ground black pepper
  • 1 pinch seasoned salt
US Customary - Metric

Instructions

  • Cook the pasta according to the package instructions until it's 'al dente'. Drain completely then return to pot. Set aside.
    1 lb short pasta
  • Set a large skillet over medium high heat and sauté the kielbasa, stirring and flipping as needed, until lightly browned on both sides. Add the sausage to the pasta. Gently stir to evenly combine.
    1 12 oz kielbasa sausage
  • Pour both jars of alfredo sauce into the pot with pasta, and add 1 cup of shredded mozzarella. Add the seasonings, and stir everything together until evenly combined.
    2 15 oz jars alfredo sauce, 1 1/2 cup shredded mozzarella cheese, 1/2 tsp Cajun seasoning, 1/4 tsp ground black pepper, 1 pinch seasoned salt
  • Spread the pasta mixture out evenly in a 9x13" baking dish in an even layer. Sprinkle the remaining cheese evenly out overtop.
  • Bake at 350° for 25-30 minutes, until hot and bubbly and the cheese is melted and golden brown on top.
  • Serve warm and enjoy!

Notes

  • If you want this dish spicier, add more Cajun seasoning.
  • You could also go for a Cajun alfredo style dish and substitute the kielbasa for andouille sausage.
  • Want to add some veggie action into this? Slice up some peppers and onions and saute them with the sausage.

Nutrition

Calories: 805kcal | Carbohydrates: 63g | Protein: 29g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Cholesterol: 155mg | Sodium: 1636mg | Potassium: 329mg | Fiber: 2g | Sugar: 5g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg