Baked Rueben Dip
Baked reuben dip turns the classic deli sandwich into a creamy dip perfect for any party. With only 5 ingredients and the quickest prep ever, you'll be ready to entertain in no time!
Servings: 10
Calories: 237kcal
Ingredients
- 1 16 oz jar sauerkraut drained & rinsed
- 1/2 lb deli corned beef roughly chopped
- 1 8 oz pkg cream cheese softened
- 8 oz shredded swiss cheese
- 1/3 cup thousand island dressing
Instructions
- Add all of the ingredients to a mixing bowl and stir them together until evenly combined.1 16 oz jar sauerkraut, 1/2 lb deli corned beef, 1 8 oz pkg cream cheese, 8 oz shredded swiss cheese, 1/3 cup thousand island dressing
- Transfer this mixture to a baking dish and spread out in an even layer.
- Bake at 350° for 25-30 minutes, stirring halfway through the baking process.
- Carefully remove the dip from the oven and give the mixture another gentle stir.
- Serve warm with your favorite dipping options, and enjoy!
Notes
- Serving a crowd? This recipe doubles or triples easily!
- Turn the leftovers into sandwiches by layering it along with a few slices of Swiss cheese in between two slices of rye bread. Then heat the sandwiches up grilled cheese style.
- Make sure you let the cream cheese soften to room temperature first. It will make it so much easier to combine the dip.
Nutrition
Calories: 237kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 639mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 519IU | Vitamin C: 7mg | Calcium: 247mg | Iron: 1mg