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–+ servings
banana bread overnight oatmeal in a small gray bowl
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5 from 1 vote

Banana Bread Overnight Oatmeal

Creamy & delicious- this banana bread overnight oatmeal only takes 5 minutes to come together. These healthy banana flavored overnight oats make for a healthy start to any morning!
Prep Time5 minutes
Chill Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Servings: 2
Calories: 384kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 over ripe bananas mashed
  • 1 cup old fashioned oats
  • 1 cup milk
  • 4 tbsp chopped walnuts + more for garnish
  • 2 tsp maple syrup + more for garnish
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • pinch salt
US Customary - Metric

Instructions

  • Add the bananas to a medium sized mixing bowl. Using a sturdy fork mash them into puree.
  • Add the remaining ingredients to the mixing bowl. Stir them together until evenly combined.
  • Cover the bowl tightly with cling wrap, and refrigerate for 8 hours or up to overnight.
  • Divide the banana bread oats into to bowls.
  • Top each bowl with a drizzle of maple syrup, extra chopped walnuts, and a couple banana slices- if desired.
  • Serve & enjoy!

Nutrition

Calories: 384kcal | Carbohydrates: 42g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 444mg | Fiber: 6g | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 0.4mg | Calcium: 209mg | Iron: 2mg