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disney's the grey stuff piped into swirls on a white serving platter
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Beauty & The Beast’s 'The Grey Stuff' (Disney Copycat)

Try the Grey Stuff- it's delicious! This Disney copycat recipe for Beauty and the Beast's the Grey Stuff is amazing and tastes like the topping on the cupcake at Gaston's Tavern in Magic Kingdom. Perfect for princess parties, Oreo lovers, and fans of the movie!
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 12
Calories: 179kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 1/2 cup Milk
  • 1 3.4 oz pkg vanilla pudding mix
  • 15 Oreos
  • 8 oz whipped topping thawed
  • 3 tbsp chocolate pudding mix
  • 12 sugar cookies
  • edible sugar pearls
US Customary - Metric

Instructions

  • Mix milk and vanilla pudding mix in a large bowl until it’s well blended and thickened.
    1 1/2 cup Milk, 1 3.4 oz pkg vanilla pudding mix
  • Cover mixture and refrigerate for 1-2 hours until it firms.
  • Place Oreos in a ziplock bag and seal shut. Roll a rolling pin over the bag until all Oreos are crushed in tiny pieces.
    15 Oreos
  • Stir the crushed Oreos in the pudding mixture until thoroughly mixed.
  • Add the 8 oz container of whipped topping and chocolate pudding mix, to the bowl, and stir until mixed well.
    8 oz whipped topping, 3 tbsp chocolate pudding mix
  • Let cool in refrigerator for at least 1 hour.
  • Add the mix to a piping bag with a large star tip.
  • Swirl the mixture over a sugar cookie creating a tall tower.
    12 sugar cookies
  • Top it with edible sugar pearls all around.
    edible sugar pearls

Notes

  • You can make this up to a day ahead of time and store it in an airtight container in the fridge. However, wait to pipe it onto the sugar cookies until just before serving to prevent them from becoming soggy.
  • The Grey Stuff doesn't have to be served on top of sugar cookies. It also makes a delicious topping for brownies or a cookie sandwich. For fancier serving, you can also pipe it into sturdy cupcakes liners
  • To help the piped mixture stay firm, freeze for 15-20 minutes after you've transferred it to a piping bag.

Nutrition

Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 190mg | Potassium: 110mg | Fiber: 1g | Sugar: 21g | Vitamin A: 64IU | Calcium: 55mg | Iron: 2mg