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ground beef and broccoli ramen soup in two small gray bowls
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Beef And Broccoli Ramen Noodle Soup

Beef and broccoli ramen noodle soup turns a ho-hum package of noodles into a cozy, Asian inspired soup. Lean ground beef gets browned with onions, garlic, and ginger before simmering in a rich broth. The perfect way to up your ramen game!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American, Asian
Servings: 4
Calories: 549kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 tbsp sesame oil
  • 1 lb lean ground beef
  • 1 yellow onion peeled & diced
  • 3 tsp minced garlic
  • 1 tbsp ginger paste
  • salt & pepper to taste
  • 6 cups beef broth
  • 1/4 cup low sodium soy sauce
  • 2 1/2 tbsp seasoned rice vinegar
  • 2 tsp sriracha
  • 3 3 oz pkg ramen noodles discard seasoning packets
  • 3 cups fresh broccoli florets
  • 1 tsp sesame oil
US Customary - Metric

Instructions

  • Add a tablespoon of sesame oil to a large Dutch oven, or other heavy bottomed soup pot, set over medium high heat.
    1 tbsp sesame oil
  • Add the beef, onion, garlic, ginger, salt, and pepper to the pot. Cook, stir frying, until the beef's crumbled and cooked through. Strain off all excess grease.
    1 lb lean ground beef, 1 yellow onion, 3 tsp minced garlic, 1 tbsp ginger paste, salt & pepper
  • To the meat mixture add the broth, soy sauce, rice vinegar, and sriracha. Stir to combine.
    6 cups beef broth, 1/4 cup low sodium soy sauce, 2 1/2 tbsp seasoned rice vinegar, 2 tsp sriracha
  • Bring the soup to a boil, then immediately reduce the heat to a gentle simmer and cook for 5 minutes.
  • Add the ramen noodles and broccoli to the pot, stirring to incorporate. Simmer for 3-5 minutes, just until the noodles are soft and the broccoli is tender.
    3 3 oz pkg ramen noodles, 3 cups fresh broccoli florets
  • Remove the pot from heat and stir in the sesame oil.
    1 tsp sesame oil
  • Serve warm & enjoy!

Notes

  • Because a lot of the ingredients have a decent amount of salt, you may want to stick to low sodium products where you can.
  • Add more sriracha for extra spice or omit it totally you can't tolerate any spice.
  • Lean beef is key. You don't want it to cook down too much or get too greasy.

Nutrition

Calories: 549kcal | Carbohydrates: 49g | Protein: 39g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 3364mg | Potassium: 1018mg | Fiber: 4g | Sugar: 3g | Vitamin A: 423IU | Vitamin C: 63mg | Calcium: 97mg | Iron: 7mg