Big Mac Hot Dogs

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Big Mac hot dogs dress up a hot dog with the flavors of the classic McDonald's sandwich. These hot dogs feature sesame seeds, a buttery bun, special sauce, shredded lettuce, minced onions and special sauce. Why choose between favorite sandwiches when you can have both in one?

Prep Time20

Cook Time10

Total Time30

Course: Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 310kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

8 bun length beef hot dogs
8 hot dog buns
2 tbsp melted butter
2 tbsp sesame seeds
16 slices American cheese
2 cups shredded iceberg lettuce
sliced dill pickles
2 tbsp dried minced onions steeped in hot water until rehydrated
big mac sauce can substitute thousand island dressing

US Customary - Metric

Instructions

Cook the hot dogs according to your preferred method.
8 bun length beef hot dogs
While the hot dogs are cooking, spread the buns out on a baking sheet. Broil them, watching closely, just until warm and lightly toasted.
8 hot dog buns
Remove the buns from the oven and brush the tops with melted butter, then sprinkle the sesame seeds evenly out overtop.
2 tbsp melted butter, 2 tbsp sesame seeds
Add two slices of cheese to the inside of each bun and broil again, just until the cheese has melted slightly.
16 slices American cheese
Add a cooked hot dog to each bun, then tuck three slices of pickle into each bun.
sliced dill pickles
Finish each big mac hot dog off by topping with shredded lettuce and a sprinkle of drained rehydrated minced onions. Fish with a drizzle of sauce.
2 cups shredded iceberg lettuce, 2 tbsp dried minced onions, big mac sauce
Serve with fast food style fries, and enjoy!

Notes

Use top sliced buns, if possible, as they will better hold in all of the filling and toppings.
I spooned the Big Mac sauce over top, but for a neater presentation use a condiment squeeze bottle
Recipe can easily be halved, or even doubled, to fit the needs of the crowd you're serving

Nutrition