Biscuits And Gravy Skillet
This 2 ingredient biscuits and gravy skillet is a quick, no-fuss breakfast made with canned sausage gravy and Bisquick biscuits. It’s an easy, satisfying comfort food recipe that comes together fast using simple pantry staples.
Servings: 6
Calories: 211kcal
Ingredients
- 2 15 oz cans sausage gravy
- 1 7.5 oz pkt Bisquick buttermilk complete biscuits + water called for on package directions
Instructions
- Add the canned gravy to a large, oven safe skillet and spread it out in an even layer.2 15 oz cans sausage gravy
- Prepare the biscuit mix per the package directions. Add in dollops to the top of the gravy, in as even a coverage layer as possible.1 7.5 oz pkt Bisquick buttermilk complete biscuits
- Bake at 350° for 12-18 minutes, just until the dough's set and golden brown on top and the gravy's heated through.
- Serve warm and enjoy!
Notes
- A large cast iron skillet works really well for this! If your skillet isn't cast iron, make sure it is oven safe.
- Don't overmix your Bisquick. Just mix it until the dough just comes together.
- Let the skillet rest for a couple minutes prior to serving to let the biscuits finish setting. It will also make it easier to scoop.
Nutrition
Calories: 211kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 1101mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg