Go Back
–+ servings
slow cooker black bean soup topped with fresh cilantro in two white bowls with lime wedges on the side
Print Recipe
No ratings yet

Black Bean Soup (Slow Cooker Recipe)

Slow cooker black bean soup is a hearty, budget friendly meal loaded with veggies and bold flavorings. This easy dump and go dinner is perfect for busy weeknights when you want to come home to a meal that is ready to go.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Lunch, Soup
Cuisine: American, Hispanic, Mexican, Southwestern, Tex Mex
Servings: 6
Calories: 296kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 lb dry black beans
  • 6 cups chicken broth
  • 1 medium yellow onion peeled & diced
  • 2 green bell peppers seeded & diced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/3 - 1/2 cup chopped fresh cilantro leaves
  • 2 tbsp lime juice fresh recommended
US Customary - Metric

Instructions

  • Soak the beans in water overnight to rehydrate them.
    1 lb dry black beans
  • Drain them, rinse them well, then transfer them to the bowl of a slow cooker.
  • Add the rest of the ingredients, except the cilantro and lime juice, then stir everything together until evenly combined.
    6 cups chicken broth, 1 medium yellow onion, 2 green bell peppers, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1 tsp salt
  • Cover and cook on LOW for 8-10 hours, or on HIGH for 5-6.
  • Using a potato masher, mash some of the beans in the pot (this will give the soup a creamier consistency).
  • Stir in the cilantro and lime juice.
    1/3 - 1/2 cup chopped fresh cilantro leaves, 2 tbsp lime juice
  • Serve warm and enjoy!

Notes

  • Adjust the seasoning to your taste. Start with the suggested amount but give it a taste before you serve and add any extra seasoning as needed.
  • This soup is delicious as is but you can dress it up with all the toppings. Topping ideas include: sour cream, cheddar or cojita cheese, avocado slices, crushed tortilla chips, and pico de gallo.
  • If you use canned beans, rinse and drain them well. Reduce the cook time to 2-3 hours on low.

Nutrition

Calories: 296kcal | Carbohydrates: 53g | Protein: 19g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 1288mg | Potassium: 1314mg | Fiber: 13g | Sugar: 5g | Vitamin A: 766IU | Vitamin C: 35mg | Calcium: 121mg | Iron: 5mg