Blueberry Cheesecake Overnight Oats
Blueberry cheesecake overnight oats are a delicious way to treat yourself to a make ahead breakfast that tastes just like dessert! Meal prep a bunch of these and have a sweet start to your day all week long!
Servings: 1
Calories: 350kcal
Ingredients
- 1/2 cup old fashioned oats
- 3/4 cup milk
- 1 1/2 tbsp cheesecake flavored instant pudding mix
- 2 tbsp frozen blueberries
Instructions
- In a wide-mouth pint canning jar add the old-fashioned oats, cheesecake pudding mix, and milk. Stir until evenly combined.1/2 cup old fashioned oats, 3/4 cup milk, 1 1/2 tbsp cheesecake flavored instant pudding mix
- Add the frozen berries and gently stir to mix them in.2 tbsp frozen blueberries
- Close the jar's lid and refrigerate for 8 hours, or overnight.
- Stir, serve, and enjoy!
Notes
- If you prefer hot oatmeal or it's a cold and frosty mornings, microwave for the jar with the lid removed for 30 seconds to a minute until your desired temperature is achieved.
- You can use fresh blueberries instead of frozen, but if you do don't add them in until just before serving for best flavor.
- If you plan to serve these all week long, you could make a couple with steel cut oats since those will take longer to get soften.
Nutrition
Calories: 350kcal | Carbohydrates: 57g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 959mg | Potassium: 444mg | Fiber: 5g | Sugar: 12g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 2mg