Breakfast Banana Splits
Breakfast banana splits turn the classic dessert into a protein packed, satisfying morning meal. Loaded with fruit, creamy Greek yogurt, and crunchy toppings, this kid friendly breakfast will get everyone's day start right and with a smile!
Servings: 2 splits
Calories: 423kcal
Ingredients
- 2 bananas
- 1 1/2 cups Greek yogurt
- 2 tbsp strawberry jam
- 2 tbsp blueberry jam
- 2 tbsp creamy peanut butter
- 2 tbsp whipped cream
- 2 maraschino cherries
- mixed berries
- granola
- crushed pecans
- sprinkles
US Customary - Metric
Instructions
- Peel and slice bananas lengthwise, then place on a plate end to end to create a circular shape2 bananas
- Use a scoop to make three piles of greek yogurt in the center of the bananas1 1/2 cups Greek yogurt
- Heat the strawberry jam, blueberry jam, and peanut butter then drizzle one tablespoon over each pile of greek yogurt2 tbsp strawberry jam, 2 tbsp blueberry jam, 2 tbsp creamy peanut butter
- In the center, add the whipped cream and maraschino cherries2 tbsp whipped cream, 2 maraschino cherries
- Sprinkle with mixed berries, granola, crushed pecans and sprinklesmixed berries, granola, crushed pecans, sprinkles
- Serve immediately, and enjoy!
Notes
- Customize this by using your favorite berries and jams.
- You don't have to use all the same flavor of yogurt. If you want variety, use a scoop of vanilla and then 2 scoops of different fruit flavors.
- While the flavor doesn't matter as much, make sure you are using Greek yogurt. The thicker texture will keep the yogurt scoops more together.
Nutrition
Calories: 423kcal | Carbohydrates: 66g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 137mg | Potassium: 763mg | Fiber: 4g | Sugar: 43g | Vitamin A: 115IU | Vitamin C: 14mg | Calcium: 195mg | Iron: 1mg