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a slice of a breakfast bundt bake on a white plate with a silver fork resting on the side
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Breakfast Bundt Bake

This breakfast bundt bake is a hearty, all-in-one meal packed with eggs, cheese, and your favorite breakfast staples baked into an impressive presentation. It’s an easy make-ahead option that’s perfect for busy mornings or feeding a crowd.
Prep Time15 minutes
Cook Time1 hour
Rest Time15 minutes
Total Time1 hour 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 405kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • ½ loaf french bread cubed into 1” pieces
  • 2 cups frozen cubed hash brown
  • 1 cup small diced ham
  • 1/2 cup small diced cheddar cheese
  • 12 large eggs
  • ¾ cup heavy cream
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 2.75 oz. packet white gravy mix
  • 2 cups milk
US Customary - Metric

Instructions

  • Preheat the oven to 400 F. grease a 10” bundt pan with a liberal amount of cooking spray, set aside.
  • In a large bowl, toss together the the bread, hash browns, ham, cheddar cheese. Transfer to the prepared baking pan.
    ½ loaf french bread, 2 cups frozen cubed hash brown, 1 cup small diced ham, 1/2 cup small diced cheddar cheese
  • In a separate large bowl, whisk together the eggs, cream, milk, garlic powder, onion powder, salt and pepper until well combined. Pour over the bread mixture.
    12 large eggs, ¾ cup heavy cream, ½ cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon cracked black pepper
  • Bake in the preheated oven for 60 minutes, or until the eggs are set.
  • Allow to cool for 15 minutes before inverting onto a serving plate.
  • Meanwhile, in a small saucepan over medium heat, whisk together the gravy mix and milk and bring to a light boil. Allow to stand a couple minutes to thicken slightly before serving with the bundt cake.
    1 2.75 oz. packet white gravy mix, 2 cups milk

Notes

  • You can substitute other meats for the ham if you prefer. Cooked, crumbled sausage or bacon would both work.
  • Make sure you are using the cubed hash browns instead of shredded or patties.
  • Don't skip the setting time. This gives the eggs a chance to firm up.

Nutrition

Calories: 405kcal | Carbohydrates: 28g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 298mg | Sodium: 765mg | Potassium: 465mg | Fiber: 1g | Sugar: 6g | Vitamin A: 879IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 3mg