Breakfast Pizza With Hashbrown Crust

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Breakfast Pizza With Hashbrown Crust

Breakfast pizza with a hashbrown crust is a hearty morning meal featuring a crispy potato base topped with eggs, ham, and cheese. This fun twist on pizza layers flavors and textures for a savory treat for weekend brunches, holiday mornings, or just a playful way to feed a hungry crowd.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast, Brunch, Lunch

Cuisine: American

Servings:

Calories: 251kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

For The Crust

1 20 oz bag refrigerated hash browns
2 large eggs
1 tsp seasoned salt
1/4 tsp black pepper

For The Breakfast Pizza

8 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 - 3/4 cup diced ham
1/8 cup thinly sliced green onions

US Customary - Metric

Instructions

Crack two eggs into a mixing bowl, and whisk them together. Add the hashbrowns, salt, and pepper to the bowl then stir together until everything's evenly combined.
1 20 oz bag refrigerated hash browns, 2 large eggs, 1 tsp seasoned salt, 1/4 tsp black pepper
Transfer the hashbrown mixture to a large, flat parchment paper lined pizza pan. Using clean hands spread and press the mixture out into a firm circular crust that fits the pan.
Bake at 425° for 20 minutes.
While the crust bakes, add the remaining eggs and milk to a skillet. Whisk them together to evenly combine and cook until scrambled. Remove from heat, cover, and set aside.
8 large eggs, 1/2 cup milk
When the crust is done, carefully spread the scrambled eggs evenly out overtop the hot hashbrown crust.
Sprinkle the cheese evenly out overtop, followed by the diced ham.
1/2 - 3/4 cup diced ham, 1 1/2 cups shredded cheddar cheese
Bake another 8-10 minutes, until the cheese has melted and everything's heated through.
Sprinkle the green onions evenly out overtop.
1/8 cup thinly sliced green onions
Slice, serve warm, and enjoy!

Notes

This is highly customizable! Feel free to substitute your favorite breakfast meat or skip it all together.
Add some veggies and top it with some diced bell peppers and mushrooms.
Don't have a circular pizza pan? That's ok! Just line a baking sheet with parchment and form a circle shape for the crust, pressing it flat as you go.

Nutrition