Breakfast Sausage Balls
Breakfast sausage balls without Bisquick are a delicious version of meatballs dressed up for the morning meal. Ground pork sausage, cheddar cheese, hash browns, and a carefully chosen blend of spices turn this into an easy favorite!
Servings: 16
Calories: 269kcal
Ingredients
- 2 lbs ground pork sausage
- 8 oz shredded cheddar cheese
- 1 20 oz pkg refrigerated shredded hash browns
- 2 large eggs
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cajun seasoning
Instructions
- Add all of the ingredients to a large mixing bowl. Stir everything together until evenly combined.2 lbs ground pork sausage, 8 oz shredded cheddar cheese, 1 20 oz pkg refrigerated shredded hash browns, 2 large eggs, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cajun seasoning
- Roll into 2-3" balls and place onto a parchment paper lined baking sheet.
- Bake at 350° for 25-30 minutes.
- Serve warm & enjoy!
Notes
- Make a double batch and freeze all your extras so you have quick breakfasts on hand anytime!
- Adjust the seasoning to suit your tastes.
- Perfect to make on a Sunday night so you've got quick and easy breakfasts all week long.
Nutrition
Calories: 269kcal | Carbohydrates: 7g | Protein: 13g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 470mg | Potassium: 264mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 1mg