Go Back
–+ servings
a homemade broccoli cheddar quiche on a wooden cutting board
Print Recipe
5 from 1 vote

Broccoli Cheddar Quiche

Broccoli cheddar quiche is an effortless main for any time of day! A rich egg filling stuffed with chopped broccoli and cheddar cheese gets baked into a buttery pie crust. Perfect for any special brunch occasion including Easter, Mother's Day, and even Christmas morning.
Prep Time10 minutes
Cook Time50 minutes
Rest Time10 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 114kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 9" deep dish frozen pie crust
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 2 tsp minced garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 - 3 1/2 cups chopped fresh broccoli florets
US Customary - Metric

Instructions

  • Crack the eggs into a mixing bowl, add the milk, and whisk together until evenly combined.
    1 9" deep dish frozen pie crust, 4 large eggs, 1 cup whole milk
  • Add the remaining ingredients to the bowl, stirring together until evenly combined.
    1 cup shredded sharp cheddar cheese, 2 tsp minced garlic, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp pepper, 3 - 3 1/2 cups chopped fresh broccoli florets
  • Carefully pour the egg mixture into the pie crust, but don't overfill.
  • Bae at 375° for 50 minutes, just until the edges are golden brown and the center is set.
  • Remove the pie from the oven and let it rest for 10 minutes.
  • Slice, serve, and enjoy!

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 285mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 0.2mg | Calcium: 155mg | Iron: 1mg