Butterbeer Pie

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Butterbeer pie is the dessert Harry Potter fans will go crazy for! This creamy, butterscotch filled pie will instantly transport you into the wizarding world of Hogwarts.

Prep Time15

Chill Time2

Total Time2 15

Course: Dessert

Cuisine: American

Servings:

Calories: 507kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 graham cracker pie crust
4 ounces cream cheese softened
1/2 cup powdered sugar
1/4 cup Butterscotch syrup
1/2 cup Butterscotch chips
1 3.4 oz pkg instant butterscotch pudding mix
1 1/2 cups cold milk
8 ounces whipped topping thawed
1 tsp Butter flavoring

US Customary - Metric

Instructions

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
4 ounces cream cheese, 1/2 cup powdered sugar
Add the half of the butterscotch syrup and butterscotch chips, mix until well combined.
1/4 cup Butterscotch syrup, 1/2 cup Butterscotch chips
Pour the cream cheese mixture into the pie crust and smooth the top with a spatula. Cover with the remaining butterscotch sauce.
1 graham cracker pie crust
In a medium bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened. Add one tsp of butter flavoring.
1 3.4 oz pkg instant butterscotch pudding mix, 1 1/2 cups cold milk, 1 tsp Butter flavoring
Fold in the whipped topping (Cool Whip) until fully combined and fluffy.
8 ounces whipped topping
Spread the pudding mixture evenly over the cream cheese layer in the pie crust.
Garnish the top of the pie with more butterscotch sauce and chips, if desired.
Refrigerate the pie for at least 2 hours, or until the filling is set and the pie is well chilled.
Once the pie is chilled and set, slice, serve, and enjoy!

Notes

Let the cream cheese soften on the counter before use.
Make sure you are using the instant pudding not the kind you have to cook.
Don't skip the setting time. The pie filling will thicken during that time and have a better texture.

Nutrition