Candy Cane Dip
Candy cane dip tastes just like peppermint cheesecake but is so much easier to make! Everyone will love dunking their favorite dippers into this fluffy, minty dessert dip!
Servings: 20
Ingredients
- 1 8 oz block cream cheese softened
- 1 14 oz can sweetened condensed milk
- 1 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1 8 oz tub whipped topping thawed
- crushed candy canes for garnish
Instructions
- Add the cream cheese and condensed milk to a mixing bowl. Using a hand mixer blend them together until smooth & creamy.1 8 oz block cream cheese, 1 14 oz can sweetened condensed milk
- Add both of the extracts, mixing again just until incorporated.1 1/2 tsp peppermint extract, 1/2 tsp vanilla extract
- Add the thawed whipped topping and fold in using a spatula.1 8 oz tub whipped topping
- Transfer the dip to a serving bowl and top with a sprinkle of crushed candy cane pieces.crushed candy canes
- Serve with your favorite dipping options, and enjoy!
Notes
- Make sure the cream cheese has softened to room temperature first.
- You can find candy cane pieces ready crushed in most seasonal baking sections.
- Go for full fat products for the best results.