Canned Mashed Potatoes
Making mashed potatoes using canned potatoes is super easy- it takes less than 10 minutes for this side dish to come together. These creamy canned mashed potatoes make the perfect addition to a simple supper on busy evenings.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 371kcal
- 4 15 oz cans whole potatoes drained
- 1 cup whole milk
- 1 tsp garlic powder
- salt & pepper to taste
- 2 tbsp butter sliced
Add the drained potatoes to a medium sized pot. Pour in the milk.
Bring the mixture to a boil, then immediately reduce the heat to a simmer and continue cooking for 2-3 minutes. Stir often.
Remove the pot from heat.
Using a sturdy potato masher, mash the potatoes in the pot until mostly smooth.
Add the garlic powder, and season with salt & pepper, to taste. Stir again to evenly incorporate.
Transfer the mashed potatoes to a bowl for serving, and top with the sliced pats of butter.
Spoon onto plates, and enjoy!
- Don't have whole milk? You can sub half & half, if needed.
- If you want thicker potatoes, use less milk.
- Want even creamier potatoes? Add a spoonful of whipped cream cheese or sour cream, and stir in until evenly combined.
- You can use an immersion blender instead of a potato masher if you want smoother mashed potatoes.
- In addition to the pats of butter, I like to serve mine topped with extra freshly cracked black pepper and a sprinkle of fresh herbs. Makes for a pretty presentation for such a simple dish, especially for nicer dinners or holidays.
Calories: 371kcal | Carbohydrates: 78g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 8mg | Sodium: 57mg | Potassium: 1901mg | Fiber: 9g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 84mg | Calcium: 135mg | Iron: 3mg