Carolina Slaw Dogs Recipe
Carolina slaw dogs are great way to use up leftover hot dogs, pork barbecue, and coleslaw after a cook out! No one will complain when you serve your leftovers up like this!
Servings: 8 hot dogs
Calories: 337kcal
Ingredients
- 2 cups coleslaw your favorite variety
- 8 hot dogs
- 8 hot dog buns
- 2 cups pulled pork barbecue
Instructions
- Cook the hotdogs to your desired preference, then add a single cooked hot dog to each bun. Transfer the hot dog's to a serving platter of choice.8 hot dogs, 8 hot dog buns
- Warm the barbecue in a skillet, or in the microwave, just until heated through.2 cups pulled pork barbecue
- Divide the barbecue evenly between the hot dogs, spreading some evenly out on top of each.
- Similarly divide the coleslaw evenly out between the hot dogs, topping each with it and gently spreading it out over the barbecue.2 cups coleslaw
- Serve & enjoy!
Notes
- While the hotdogs can and should be cooked via your preferred method, we recommend either grilling or smoking for the tastiest results.
- Want to skip the pulled pork? Use your favorite chili.
- For an extra fancy finish, drizzle hot sauce on each and garnish them with french fried onions.
Nutrition
Calories: 337kcal | Carbohydrates: 39g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 858mg | Potassium: 163mg | Fiber: 2g | Sugar: 12g | Vitamin A: 106IU | Vitamin C: 8mg | Calcium: 88mg | Iron: 3mg