Chicken Caesar Salad Pizza
Chicken Caesar salad pizza is a delicious way to enjoy your pizza with less carbs. This protein packed meal uses chicken as the crust and tops the pizza with romaine, Parmesan, and dressing.
Servings: 2 pizzas
Calories: 920kcal
Ingredients
- 2 12.5 oz cans Chicken
- 2 Eggs
- 1/2 cup Shredded Parmesan
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Chopped Romaine Lettuce
- 1/4 cup shredded Parmesan
- black pepper for taste
- Lite Caesar Dressing for serving
Instructions
- Start by draining your chicken and smashing it up with a form, until finely shredded.2 12.5 oz cans Chicken
- Add in your eggs, half cup of Parmesan, Italian seasoning, garlic powder, and onion powder to a bowl. Mix until very well combined.2 Eggs, 1/2 cup Shredded Parmesan, 1 tsp Italian Seasoning, 1 tsp Garlic Powder, 1 tsp Onion Powder
- Dump mixture out onto a parchment paper lined pizza pan. Make sure to coat well with cooking spray.
- Pack mixture together and press down, shape into a circle, keeping it thin so it bakes through.
- Bake at 400 degrees for 35 to 40 minutes, or until nice and golden.
- Top with chopped romaine, parmesan, pepper, and dressing. Add any additional salad toppings you little heart desires.1 cup Chopped Romaine Lettuce, 1/4 cup shredded Parmesan, black pepper, Lite Caesar Dressing
- Slice and enjoy!
Notes
- Adjust the seasoning to suit your taste.
- If you are using chicken breasts and not canned chicken, you can get the right texture for the crust if you put them in the food processor to shred.
- Other yummy topping ideas include pepperoncini, croutons, and mozzarella cheese.
Nutrition
Calories: 920kcal | Carbohydrates: 10g | Protein: 50g | Fat: 74g | Saturated Fat: 20g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 347mg | Sodium: 1552mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2884IU | Vitamin C: 4mg | Calcium: 432mg | Iron: 4mg