Chicken Tikka Masala Dip With Baked Naan Chips
Chicken tikka masala dip with baked naan dip is a fun way to turn the classic Indian meal into a snackable appetizer. Chicken and masala sauce get blended into softened cream cheese and served with crunchy baked pieces of naan bread for an updated chicken dip you'll love!
Servings: 8
Calories: 134kcal
Ingredients
- 1 8 oz pkg cream cheese softened
- 1/2 cup drained, minced canned chicken can sub rotisserie chicken
- 1/2 cup tikka masala sauce
- 2-3 large naan bread cut into triangles
- 1 1/2 tbsp extra virgin olive oil
Instructions
- Arrange the naan bread triangles in a single layer on a large rimmed baking sheet. Brush them with the oil, then bake at 375° for 15 minutes. While the naan bread chips are baking, prepare the dip.2-3 large naan bread, 1 1/2 tbsp extra virgin olive oil
- Add the softened cream cheese, chicken, and marsala sauce to a medium mixing bowl. Using a hand mixer, blend them together until smooth & creamy. Transfer the dip to a serving bowl.1 8 oz pkg cream cheese, 1/2 cup drained, minced canned chicken, 1/2 cup tikka masala sauce
- Let the naan bread chips cool completely, then serve them with the dip.
Notes
- For pretty presentation, you can sprinkle a little chopped fresh cilantro or sliced green onions on top of the dip.
- Want to add other dippers? Carrots, celery sticks, slices of bell pepper, and pretzels would all be yummy options.
- You can season the naan with a little sea salt if you want.
Nutrition
Calories: 134kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 397mg | Potassium: 0.2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 102IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.1mg