Chinese Chow Mein (Panda Express Copycat)
Chinese chow mein is a yummy Panda Express copycat you can enjoy right at home! This dish features noodles tossed with a variety of veggies in a savory sauce. The whole meal is ready in under half an hour, making it perfect for the busiest of days!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dinner, Entree, Main Course, Pasta
Cuisine: American, Chinese
Servings: 4
Author: Meaghan - The Quicker Kitchen
- 14 ounces lo mein noodles
- 3 tbsp vegetable oil
- 4 cups angel sliced cabbage
- 3 celery stalks sliced
- 1 small white onion diced
- 1/2 cup lite soy sauce
- 2 tbsp sesame oil
- 1/2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp hoisin sauce
- 3 cloves garlic minced
- green onions for garnish
- sesame seeds for garnish
US Customary - Metric
Boil and drain your noodles according to box directions and set aside.
14 ounces lo mein noodles
In a large skillet or wok over medium high heat add your vegetable oil, cabbage, celery and onion.
3 tbsp vegetable oil, 4 cups angel sliced cabbage, 3 celery stalks, 1 small white onion
Let cook while stirring for about 3-5 minutes until the vegetables are just softened.
To the pan add the soy sauce, sesame oil, rice vinegar, sugar, hoisin sauce and garlic.
1/2 cup lite soy sauce, 2 tbsp sesame oil, 1/2 tbsp rice vinegar, 1 tbsp sugar, 1 tbsp hoisin sauce, 3 cloves garlic
Cook everything together while stirring for 1 minute.
Toss your noodles in and gently toss with the sauce until everything is combined.
Serve!
- You can fill this dish out more by adding any protein to this. Shrimp. chicken, or beef strips all would be yummy.
- Want a little heat? Use a sprinkle of red pepper flakes or drizzle on some sriracha.
- Panda Express's dish can be fairly oily. If you like this, drizzle extra oil into yours.