Boil and drain your noodles according to box directions and set aside.
14 ounces lo mein noodles
In a large skillet or wok over medium high heat add your vegetable oil, cabbage, celery and onion.
3 tbsp vegetable oil, 4 cups angel sliced cabbage, 3 celery stalks, 1 small white onion
Let cook while stirring for about 3-5 minutes until the vegetables are just softened.
To the pan add the soy sauce, sesame oil, rice vinegar, sugar, hoisin sauce and garlic.
1/2 cup lite soy sauce, 2 tbsp sesame oil, 1/2 tbsp rice vinegar, 1 tbsp sugar, 1 tbsp hoisin sauce, 3 cloves garlic
Cook everything together while stirring for 1 minute.
Toss your noodles in and gently toss with the sauce until everything is combined.
Serve!