Cookie Salad
Cookie salad is an easy vintage dessert recipe featuring fudge striped cookies mixed with mandarin oranges and pineapples in a creamy pudding fluff. This is the perfect easy dish to take along to potlucks or picnics.
Servings: 12
Calories: 329kcal
Ingredients
- 1 cup milk
- 1 3.4 oz okg instant french vanilla pudding mix
- 1 16 oz tub whipped topping slightly thawed
- 1 15 oz can mandarin oranges well drained
- 1 20 oz can pineapple chunks well drained
- 2 - 2 1/2 cups fudge stripe cookies roughly chopped
Instructions
- Add both the milk and pudding mix to a large mixing bowl. Using a hand mixer whip them together until smooth & creamy.1 cup milk, 1 3.4 oz okg instant french vanilla pudding mix
- Using a spatula fold in the whipped topping, just until evenly incorporated.1 16 oz tub whipped topping
- Add the fruit to the mixture, stirring to combine.1 15 oz can mandarin oranges, 1 20 oz can pineapple chunks
- Just before serving, add the cookies and stir to combine.2 - 2 1/2 cups fudge stripe cookies
- Serve immediately, and enjoy!
Notes
- For a thicker salad use buttermilk instead of milk.
- You could vary the mix ins! Other tasty additions include sliced bananas, diced apples, mini marshmallows, chopped nuts, or chocolate chips.
- While typically you serve this in a big bowl and spoon it into individual portions, you can spread it out in a graham cracker pie crust for an easy no bake dessert.
Nutrition
Calories: 329kcal | Carbohydrates: 53g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 216mg | Potassium: 266mg | Fiber: 2g | Sugar: 40g | Vitamin A: 327IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 4mg