Corn Dog Nugget Nachos
A quick and easy recipe, these loaded corn dog nugget nachos are kid friendly comfort food at its finest. Featuring crispy corn dog nuggets, chili, a creamy cheese sauce and piled high with your favorite toppings they make perfect game day or movie night grub!
Servings: 6
Calories: 541kcal
Ingredients
- 20 frozen corn dog nuggets
- 1 15 oz can beef chili without beans
- 8 oz Velveeta cheese cubed
- 2 tbsp milk
Instructions
- Arrange the corn dog nuggets on a baking sheet and bake as directed on the package.20 frozen corn dog nuggets
- While the nuggets are baking, add the chili to a small pot on the stove. Heat over low heat, stirring often, just until warmed through. Cover and keep warm.1 15 oz can beef chili without beans
- Add the cubed Velveeta and milk to a small pot or skillet. Melt over low heat, stirring often, until the mixture's smooth & creamy.8 oz Velveeta cheese, 2 tbsp milk
- Using tongs, arrange the hot nuggets on a serving tray.
- Pour the warm chili evenly out overtop, followed by the melted cheese.
- Top with your favorite chili dog or nacho toppings and serve immediately.
Notes
- You can make a smaller batch if needed, or a larger batch if feeding a crowd. Leftovers DO NOT store well at all. These need to be eaten fresh because within 20 minutes the corn dog nuggets will begin to turn soggy.
- Be sure to constantly stir the Velveeta cheese when melting to prevent it from sticking or burning.
- Makes a great kid friendly appetizer, and is perfect for movie nights & game day grub!
Nutrition
Calories: 541kcal | Carbohydrates: 37g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 99mg | Sodium: 1919mg | Potassium: 488mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 5mg