Cranberry Fluff Pie
Cranberry fluff pie takes the classic Thanksgiving side dish and combines it with the popular Midwestern fluff salad. The whole thing gets put into a pie crust for a festive side dish or dessert for any holiday table!
Servings: 8
Calories: 361kcal
Ingredients
For The Crust
- 1 1/2 cups graham crumbs
- 2 tbsp sugar
- 1/3 cup melted butter
For The Filling
- 16 oz cream cheese
- 1/4 cup powdered sugar
- 1 14 oz can whole berry cranberry sauce
- 1 tsp vanilla extract
- zest from 1 orange ½ - 1 teaspoon
- Pink food coloring optional
- 1 8 oz tub cool whip
Instructions
- In a large mixing bowl, stir together the graham crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9” pie plate. Chill in the refrigerator while you prepare the filling.1 1/2 cups graham crumbs, 2 tbsp sugar, 1/3 cup melted butter
- In a separate large bowl, cream together the cream cheese and powdered sugar until smooth. Mix in the berry sauce, vanilla, and orange zest. Add pink food coloring if desired.16 oz cream cheese, 1/4 cup powdered sugar, 1 14 oz can whole berry cranberry sauce, 1 tsp vanilla extract, zest from 1 orange, Pink food coloring
- Fold in the cool whip, then transfer to the prepared pie shell and smooth the top. Chill for at least 4 hours before serving.1 8 oz tub cool whip
Nutrition
Calories: 361kcal | Carbohydrates: 22g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 343mg | Potassium: 106mg | Fiber: 1g | Sugar: 13g | Vitamin A: 998IU | Vitamin C: 0.001mg | Calcium: 70mg | Iron: 1mg