Creamy Buffalo Chicken Pasta
Creamy buffalo chicken pasta is an easy 30 minute meal that gives you lots of flavor for only a few ingredients! Penne pasta gets tossed with creamy alfredo sauce, spicy buffalo sauce, tender chicken and cheese for a dinner everyone will love.
Servings: 6
Calories: 1084kcal
Ingredients
- 1 lb penne pasta can also use rotini pasta
- 2 24 oz jars alfredo sauce
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 cups chopped rotisserie chicken
Instructions
- In a large pot of salted water, cook the pasta according to the package instructions for al dente. Drain well in a colander.1 lb penne pasta
- While the pasta's cooking add the alfredo and buffalo sauces to a large pot. Stir together until evenly combined. Bring the mixture to a simmer over medium low heat.2 24 oz jars alfredo sauce, 1 cup buffalo sauce
- Add the cheese, stirring to combine. Once the cheese is completely melted and the sauce is smooth, add the chicken and pasta to the pot. Stir everything together until evenly combined.1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 4 cups chopped rotisserie chicken
- Serve warm & enjoy!
Notes
- Want to get fancy? Sprinkle on blue cheese crumbles.
- You can buy a variety of spice ranges for the hot sauce from mild to extra spicy. Use what suits your preferences.
- Keep in mind the alfredo sauce will temper the spice level a bit. You can also use less buffalo sauce if you prefer.
Nutrition
Calories: 1084kcal | Carbohydrates: 65g | Protein: 67g | Fat: 60g | Saturated Fat: 27g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Cholesterol: 326mg | Sodium: 3484mg | Potassium: 190mg | Fiber: 2g | Sugar: 6g | Vitamin A: 252IU | Calcium: 196mg | Iron: 1mg