Creamy Chicken & Rice A Roni Soup
Creamy chicken and Rice A Roni soup is a pot of comfort food! Shredded chicken, Rice A Roni, and veggies come together in a thick indulgent cream base. The whole pot can be ready in just about half an hour!
Servings: 6
Calories: 527kcal
Ingredients
- 8 cups chicken broth
- 1 7.25 oz box rice a roni rice pilaf
- 2 cups chopped broccoli florets
- 1 cup chopped matchstick carrots
- 2 1/2 - 3 cups chopped rotisserie chicken
- 1 small yellow onion peeled & diced
- 1 10.75 oz can cream of chicken soup
- 8 oz block cream cheese softened and cubed
Instructions
- To a large soup pot set over high heat add the broth, rice, seasoning packet, broccoli, carrots, and onions. Stir to evenly combine and bring the soup to a boil.8 cups chicken broth, 1 7.25 oz box rice a roni rice pilaf, 2 cups chopped broccoli florets, 1 cup chopped matchstick carrots, 1 small yellow onion
- Reduce the heat to a simmer, cover, and continue cooking for 15-20 minutes. Stir occasionally, cooking just until the rice is cooked and the veggies are tender.
- Add the rotisserie chicken, cream of soup, and cream cheese to the soup and stir together until evenly combined. Continue simmering the soup for another 10 minutes, stirring often.2 1/2 - 3 cups chopped rotisserie chicken, 1 10.75 oz can cream of chicken soup, 8 oz block cream cheese
- Ladle into bowls, serve warm, and enjoy!
Notes
- Forgot to soften the cream cheese ahead of time? Discard the foil packaging and add the block of cheese to a small plate. Microwave for 35 seconds.
- While cream of chicken soup is recommended, you can use any flavor you enjoy or happen to have on hand.
- Save yourself more time and buy pre diced onions and carrots in the grocery store.
Nutrition
Calories: 527kcal | Carbohydrates: 40g | Protein: 36g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 143mg | Sodium: 2007mg | Potassium: 352mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4360IU | Vitamin C: 29mg | Calcium: 90mg | Iron: 1mg