Creamy Honey Butter Corn
This honey butter skillet corn with cream cheese is a quick, delicious way to jazz up your canned corn! All you need is a few ingredients and 15 minutes and you've got the most indulgent corn side dish you've ever tasted.
Servings: 6
Calories: 352kcal
Ingredients
- 3 15 oz cans corn drained
- 3 tbsp honey
- 3 tbsp butter
- 4 oz cream cheese softened
- salt & pepper to taste
Instructions
- Add the butter and honey to a large skillet set over medium high heat.3 tbsp butter, 3 tbsp honey
- Once the butter's melted add the corn to the skillet, stirring everything together until evenly combined. Cover and cook for 6-8 minutes, stirring occasionally.3 15 oz cans corn
- Add the cream cheese, salt and pepper. Cook, stirring occasionally, for 3-5 minutes- just until smooth and creamy.4 oz cream cheese, salt & pepper
- Serve warm and enjoy!
Notes
- Make sure you drain the corn well.
- You could use thawed frozen corn for this in place of the canned corn if you prefer or even fresh kernels cut right off the cob. If you are using fresh kernels, the cook time may be a little longer.
- This is delicious as is but you can also add a little heat to it with a diced jalapeno so you get the sweet and spicy action going on.
Nutrition
Calories: 352kcal | Carbohydrates: 54g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 496mg | Fiber: 5g | Sugar: 19g | Vitamin A: 988IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg