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spinach artichoke chicken salad in a hollowed out bread bowl surrounded by tortilla chips
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Creamy Spinach Artichoke Chicken Salad

This creamy spinach artichoke chicken salad combines tender chicken with all the flavors from the classic dip for a delicious twist. It’s an easy make-ahead meal that’s perfect for sandwiches, wraps, or crackers.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Chicken, Lunch, Salad, Sandwich
Cuisine: American
Servings: 4
Calories: 633kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 1/2 cups chopped rotisserie chicken
  • 3 celery stalks diced
  • 2 cups fresh baby spinach
  • 1 cup chopped marinated artichoke hearts
  • 3/4 cup mayonnaise
  • 2-3 tbsp sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Add all of the ingredients to a large mixing bowl, then stir them together until evenly combined.
    2 1/2 cups chopped rotisserie chicken, 3 celery stalks, 2 cups fresh baby spinach, 1 cup chopped marinated artichoke hearts, 3/4 cup mayonnaise, 2-3 tbsp sour cream, 1 tsp garlic powder, 1 tsp onion powder, salt & pepper
  • Serve as a dip with assorted crackers, or as a sandwich filling.
  • Enjoy!

Notes

  • Adjust the seasoning to your preferences.
  • If you want to add a little cheese action like you'd find in the dip, stir in a half cup or so of parmesan cheese.
  • You don't want to use spinach that is not baby spinach. Regular spinach has tougher, thicker stalks. And frozen spinach is too watery when it is thawed for this dip.

Nutrition

Calories: 633kcal | Carbohydrates: 5g | Protein: 42g | Fat: 49g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 987mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1985IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg