Creamy Steak And Potato Soup (Slow Cooker Recipe)
Creamy steak and potato soup is an effortless slow cooker recipe that makes a hearty meal perfect for meat and potato lovers! Beef stew meat slow cooks with chopped russet potatoes and a blend of seasonings in a rich soup base.
Servings: 6
Calories: 726kcal
Ingredients
- 2 1/2 - 3 lbs cubed beef stew meat
- 2 tbsp extra virgin olive oil
- 8 cups chopped russet potatoes
- salt and pepper to taste
- 1 1/2 tsp ground thyme
- 1 tsp garlic powder
- 1 large yellow onion peeled & diced
- 10 cups beef broth or stock
- 10 oz beef gravy
- 1 bay leaf
- 1 1/2 - 2 cups heavy whipping cream
Instructions
- Add the olive oil to a large Dutch oven or soup pot set over medium heat. When the oil's hot, add the beef, cooking until it's browned on all sides.2 tbsp extra virgin olive oil, 2 1/2 - 3 lbs cubed beef stew meat
- Add all of the remaining ingredients, EXCEPT the cream, to the pot- stirring in until evenly incorporated.8 cups chopped russet potatoes, salt and pepper, 1 1/2 tsp ground thyme, 1 tsp garlic powder, 1 large yellow onion, 10 cups beef broth, 10 oz beef gravy, 1 bay leaf
- Cover and cook on low for 8 hours.
- When done, add the cream- stirring to immediately combine.1 1/2 - 2 cups heavy whipping cream
- Serve warm & enjoy!
Notes
- This pairs really well with a hunk of good crusty bread for dipping.
- Make sure your beef cubes are all roughly the same size before you brown them so they cook evenly. This goes for the potatoes as well.
- Adjust the seasoning to suit your tastes.
Nutrition
Calories: 726kcal | Carbohydrates: 43g | Protein: 54g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 188mg | Sodium: 1838mg | Potassium: 1796mg | Fiber: 3g | Sugar: 5g | Vitamin A: 888IU | Vitamin C: 14mg | Calcium: 136mg | Iron: 7mg