Crispy Air Fryer Breakfast Potatoes
Air fryer breakfast potatoes are a deliciously crispy version of home fries. This breakfast classic is perfect with eggs and bacon.
Servings: 3
Calories: 263kcal
Ingredients
- 2-3 medium russet potatoes
- 1 1/2 - 2 tbsp extra virgin olive oil
- salt & pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Wash & peel the potatoes, then pat them dry with paper towels.
- Cut the potatoes into 1" cubes/chunks, and then add them to a mixing bowl.
- Add the remaining ingredients to a mixing bowl, and then gently toss everything together until the potatoes are evenly coated.
- Add the potatoes to the basket of your air fryer, and spread them out in an even layer.
- Cook at 400° for 15-16 minutes, opening the basket and giving the potatoes a shake halfway through the cook time.
- After 15 minutes, check for doneness. If fork tender and crispy outside, the potatoes are ready to serve. If not, continue cooking in 2 minute increments until fork tender.
Notes
- You can adjust the seasonings to suit your liking.
- Make sure to cut the potatoes into similar sized pieces so they cook evenly.
- You don't have to peel them if you don't want to.
Nutrition
Calories: 263kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 9mg | Potassium: 623mg | Fiber: 2g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 2mg