Crispy Ranch Potatoes (Air Fryer Recipe)
Crispy ranch potatoes are a 3 ingredient air fryer recipe that makes an easy side dish that pairs well with any meal. Everyone will love these flavorful, crispy but fluffy potatoes!
Servings: 4
Calories: 228kcal
Ingredients
- 1 1/2 lbs baby potatoes
- 2 1/2 tbsp extra virgin olive oil
- 1 1 oz pkt ranch dressing mix
Instructions
- Wash and scrub the potatoes, then pat them dry. Cut them into quarters and add them to a large mixing bowl.1 1/2 lbs baby potatoes
- Drizzle the oil overtop then gently toss until evenly coated.2 1/2 tbsp extra virgin olive oil
- Sprinkle the ranch seasoning evenly overtop and toss again until evenly coated.1 1 oz pkt ranch dressing mix
- Transfer the prepared potatoes to the basket of an air fryer and spread out in an even layer.
- Air fry at 400° for 18-20 minutes, shaking the basket half way through.
- Serve warm and enjoy!
Notes
- Make sure to cut the potatoes all roughly the same size so they cook evenly.
- Want to make something that's already super delicious even more delicious? Sprinkle them with a little Parmesan cheese or shredded cheddar as soon as they are out of the air fryer.
- Don't over crowd the air fryer. The air needs to be able to circulate properly for them to cook evenly.
Nutrition
Calories: 228kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 542mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 34mg | Calcium: 21mg | Iron: 1mg