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–+ servings
creamy dill pickle dip in a gray dish
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5 from 1 vote

Dill Pickle Dip

This creamy dill pickle dip is ready in just 5 minutes. It's the perfect appetizer, or snack, when you want something refreshing!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 8
Calories: 106kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 cup diced dill pickles
  • 8 oz sour cream
  • 1/4 cup mayonnaise
  • 1 heaping tsp minced garlic
  • 1 1/2 - 2 tbsp chopped fresh dill
US Customary - Metric

Instructions

  • Add all of the ingredients to a small bowl, then stir together until evenly combined.
    1 cup diced dill pickles, 8 oz sour cream, 1/4 cup mayonnaise, 1 heaping tsp minced garlic, 1 1/2 - 2 tbsp chopped fresh dill
  • Serve & enjoy!

Notes

  • Do NOT sub miracle whip for the mayonnaise. The tang from miracle whip will be overpowering.
  • Use a dill pickle variety you love to eat. That flavor shines through.
  • You can use dried dill, but keep in mind that dried herbs generally have a stronger flavor than fresh. So in that case, use less.

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 198mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg