Dill Pickle Pizza
The creamy dill pickle pizza is a show stopper to be sure. One bite, and you're going to be sold on the creamy garlic sauce that's covered with golden brown crusted cheese crust.
Servings: 8
Calories: 235kcal
Ingredients
- 1/3 cup creamy ranch dressing
- 1/4 cup cream cheese spread
- 1/2 tsp yellow mustard
- 1 tbsp minced garlic
- 1 tsp dried dill
- 1 1/2- 2 cups shredded mozzarella cheese
- 1/2 cup crispy crumbled bacon
- dill pickle chips patted dry
- 1 12" pizza crust
Instructions
- Add the dressing, cream cheese, mustard, garlic, and dill to a medium mixing bowl. Using a hand mixer, whip the mixture together until smooth & creamy.
- Place your crust on a prepared pizza pan, then spread the cream sauce evenly out over the crust in an even layer. Set aside any extra.
- Spread half the pickles and all of the bacon evenly out over the pizza, then top with the shredded cheese.
- Add the remaining pickles evenly out overtop of the pizza.
- Bake the pizza at 425° for 12 - 15 minutes, or until the pizza crust is golden brown and the cheese on top is crispy.
Notes
- Make sure to use a good quality ranch- it makes all the difference!
- You can use a thick or a thin crust, depending on your preference.
- Be sure to use a paper towel to pat your dill pickle chips dry before topping your pizza with them. The excess moisture can lead to soggy pizza otherwise.
- The cream sauce makes A LOT, you may not want so much on your pizza. Spread enough on that it's a thick layer, but no too thick that your toppings will be swimming once it melts.
Nutrition
Calories: 235kcal | Carbohydrates: 3g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 647mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.4mg | Calcium: 263mg | Iron: 0.3mg