Dump And Bake Pierogi Casserole

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This dump and bake pierogi casserole is a one dish complete dinner. Full of cheese pierogi, turkey sausage, and veggies baked together in a creamy cheesy sauce, this casserole satisfies even the heartiest appetites!

Prep Time10

Cook Time40

Total Time50

Course: Casserole, Dinner, Entree, Main Course, Pasta

Cuisine: American

Servings:

Calories: 982kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 lb pkg frozen cheese pierogi
1 14 - 16 oz pkg turkey kielbasa sausage sliced into coins
2 12 oz pkgs Normandy blend vegetables thawed and drained
1 10.5 oz can cream of mushroom soup
1 10.5 oz can cream of celery soup
1 cup milk
2 1/2 cups shredded cheddar cheese
2 tsp onion powder
1 tsp garlic powder

US Customary - Metric

Instructions

Add the pierogi, kielbasa, and prepared vegetables to a 9x13" baking dish arranging them in an even layer.
2 lb pkg frozen cheese pierogi, 1 14 - 16 oz pkg turkey kielbasa sausage, 2 12 oz pkgs Normandy blend vegetables
In a mixing bowl combine the soups, milk, 1/2 cup of cheese, garlic and onion powders. Stir together to evenly combine then pour this mixture evenly out over the casserole dish.
1 10.5 oz can cream of mushroom soup, 1 10.5 oz can cream of celery soup, 1 cup milk, 2 tsp onion powder, 1 tsp garlic powder
Cover the dish tightly with foil then bake at 375° for 45 minutes.
Uncover and sprinkle the remaining cheese evenly out over top, then bake for another 15 minutes.
2 1/2 cups shredded cheddar cheese
Carefully remove the hot dish from the oven, then let the dish rest for 5 minutes.
Serve warm and enjoy!

Notes

Normandy blend veggies normally include broccoli, cauliflower, and carrots. Sometimes they may also include zucchini and yellow squash. If you aren't a fan of this blend, substitute another veggie blend you like.
You can sub almost any kind of cream of soup you have on hand.
Using whole milk will give you better, creamier results than using a lower fat milk.

Nutrition