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homemade pico de gallo in a small glass jar
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Easy Homemade Pico De Gallo

This homemade pico de gallo tastes exactly like the kind they scoop over your burrito at Chipolte! Diced tomatoes and red onion get tossed with jalapeno pepper, cilantro, garlic, and lime for an absolutely delicious treat on any Tex Mex meal.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dip, Side Dish
Cuisine: Mexican, Tex Mex
Servings: 8
Calories: 22kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 cups diced ripe roma tomatoes
  • 1 cup finely peeled & diced red onion
  • 1 small jalapeno pepper seeded & finely diced
  • 1/3 cup chopped fresh cilantro
  • 2 tsp minced garlic
  • 4 tbsp lime juice
  • salt to taste
US Customary - Metric

Instructions

  • Add all of the ingredients to a large mixing bowl, then toss to evenly combine.
    2 cups diced ripe roma tomatoes, 1 cup finely peeled & diced red onion, 1 small jalapeno pepper, 1/3 cup chopped fresh cilantro, 2 tsp minced garlic, 4 tbsp lime juice, salt
  • Cover and chill for 1 hour.
  • Give everything a good stir, then serve & enjoy!

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 189mg | Fiber: 1g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 0.2mg