Easy Swedish Meatballs (Slow Cooker Recipe)

slow cooker swedish meatballs sprinkled with fresh parsley over cooked egg noodles on a white plate

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Easy Swedish Meatballs (Slow Cooker Recipe)

Easy Swedish meatballs are a slow cooker recipe everyone will love! With a few easy ingredients and almost no prep, these meatballs cook in a rich creamy sauce you'll want to enjoy every last drop of.

Prep Time15

Cook Time6

Total Time6 15

Course: Appetizer, Dinner, Main Course

Cuisine: American

Servings:

Calories: 469kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 10.75 oz can cream of mushroom soup
2 cups beef broth
2 oz pkt dry onion soup mix
2 1/2 tbsp A1 steak sauce
2 - 2 1/2 lbs homestyle beef meatballs
1 cup sour cream
1 tbsp cornstarch + 1 tbsp water
1 lb wide egg noodles

US Customary - Metric

Instructions

Add the soup, broth, onion mix, and steak sauce to the bowl of a crockpot. Whisk together to evenly combine.
1 10.75 oz can cream of mushroom soup, 2 cups beef broth, 2 oz pkt dry onion soup mix, 2 1/2 tbsp A1 steak sauce
Add the meatballs, and gently stir until evenly coated in the sauce mixture.
2 - 2 1/2 lbs homestyle beef meatballs
Cover and cook on LOW for 5-6 hours, or HIGH for 2-3.
Stir the meatballs with the sauce, then remove 1/2 cup of hot liquid from the slow cooker. Pour into a bowl with the measured sour cream and quickly whisk together to combine. Pour the tempered sour cream into the slow cooker and stir until evenly incorporated.
1 cup sour cream
Whisk together the cornstarch and slurry until evenly mixed, then stir the slurry into the sauce in the slow cooker. Turn off the slow cooker and let the mixture rest for 30 minutes while the sauce thickens.
1 tbsp cornstarch
Serve warm over cooked and drained egg noodles with plenty of sauce.
1 lb wide egg noodles

Nutrition