Fish Stick Sandwiches
Give traditional frozen fish sticks a new spin by turning them into these yummy fish finger sandwiches. With flavors similar to McDonald's filet o fish, they're an easy sandwich that even picky eaters will enjoy!
Servings: 2
Calories: 503kcal
Ingredients
- 8 large frozen fish sticks the good sturdy kind
- 4 slices thick white sandwich bread
- 1/2 cup shredded lettuce
- 8 sliced dill pickle chips
- 1/2 cup tartar sauce
Instructions
- Cook the fish sticks according to the package directions. Set aside.8 large frozen fish sticks
- Spread a bit of the tartar sauce on the inside of two slices of bread. Divided the shredded lettuce evenly between the two halves, spreading evenly overtop.4 slices thick white sandwich bread, 1/2 cup tartar sauce, 1/2 cup shredded lettuce
- Add four crispy fish sticks to each sandwich, then top them each with four dill pickle chips.8 sliced dill pickle chips
- Drizzle the remaining tartar sauce evenly out overtop. Top each sandwich with one of the remaining slices of bread to close.
- Serve immediately with your favorite chips, and enjoy!
Notes
- I recommend using large, sturdy fish sticks for these sandwiches- for example Costco's Triton brand. If you have to use smaller fish sticks then you may need to use more per sandwich to get the same coverage.
- If your kids like cheese on their sandwich, then you can add a slice of American cheese. Lay it overtop the fish sticks when assembling your sandwiches.
- Not a fan of pickles? Skip them! Similarly, if you don't like tartar sauce then just spread mayo on the bread instead.
Nutrition
Calories: 503kcal | Carbohydrates: 35g | Protein: 49g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 132mg | Sodium: 905mg | Potassium: 887mg | Fiber: 3g | Sugar: 6g | Vitamin A: 251IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg