Fish Stick Wraps
Quick and easy fish stick wraps turn the frozen entree staple into a whole meal. Featuring your favorite fish sticks, crunchy lettuce, sweet tomatoes, and tangy tartar sauce, this recipe will become a new favorite on busy days!
Servings: 4
Calories: 171kcal
Ingredients
- 16 fish sticks
- 4 flour tortilla style wraps
- 1/2 cup tartar sauce
- 1 heaping cup chopped leaf lettuce
- 1/2 cup diced tomatoes
- 4 tbsp diced red onion
Instructions
- Cook the fish sticks per the directions on the package, then let them cool so that they're still warm but not piping hot.
- Spread the tarter sauce evenly out over one side of all the wraps, then top each with 1/4 of the chopped lettuce.
- Add four fish sticks to the center of each wrap, then sprinkle the diced tomatoes & onion on top.
- Roll up your wrap, cut in half, and serve!
Notes
- While I use green leaf lettuce in these wraps, you can use pretty much any leafy green you like. Romaine and butter crunch work well, and you could also go for a spring mix or even baby spinach.
- Use a quality tartar sauce for these wraps. This is the only sauce, so it's a main flavor that is going to shine through.
- You can add other toppings if you like such as shredded cabbage, sliced avocadoes, or even cheese.
Nutrition
Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 450mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg