French Onion Dip Chicken Salad
This French onion dip chicken salad is creamy, flavorful, and packed with the savory taste everyone loves from the classic dip. It’s a delicious way to upgrade the classic sandwich filling with a flavor packed lunch or dinner.
Servings: 4
Calories: 285kcal
Ingredients
- 2 cups diced rotisserie chicken
- 1/2 cup sour cream
- 2 tbsp dried minced onion
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Add all of the ingredients, except chicken, to a mixing bowl. Whisk them together until evenly combined.1/2 cup sour cream, 2 tbsp dried minced onion, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp salt
- Add the chicken to the sauce, stirring until evenly incorporated.2 cups diced rotisserie chicken
- Serve and enjoy!
Notes
- The chicken salad is ready as soon as it's combined, but I do recommend making it in advance so that the dehydrated onion pieces have time to soften in the fridge.
- Adjust the seasoning to your liking.
- This is delicious in sandwiches, wraps, served over a bed of lettuce, or even with crackers.
Nutrition
Calories: 285kcal | Carbohydrates: 4g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 131mg | Sodium: 566mg | Potassium: 81mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 0.1mg