Grandma's Frank And Beans Casserole
Grandma's hotdogs and beans casserole is an easy, budget friendly frank and beans dish that needs only a few minutes of prep before going into the oven and baking to bubbly perfection. A handful of ingredients and this family friendly classic bake is on your table!
Servings: 12
Calories: 295kcal
Ingredients
- 1 55 oz can pork and beans
- 1/4 cup minced yellow onion optional
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/2 packed cup brown sugar
- 8-10 cooked hotdogs thinly sliced
Instructions
- Add all of the ingredients, except the hot dogs, to a large mixing bowl. Stir together until evenly combined.1 55 oz can pork and beans, 1/4 cup minced yellow onion, 1 cup ketchup, 1/4 cup yellow mustard, 1/2 packed cup brown sugar
- Add the hot dogs to the mixing bowls, stirring them in until evenly incorporated.8-10 cooked hotdogs
- Spray a 9x13" baking dish liberally with nonstick cooking spray. Transfer the hot dog and bean mixture to the dish and spread it out in an even layer.
- Bake at 350° for 40 minutes, until the mixture's hot & bubbly and the liquid has reduced and thickened.
- Serve warm & enjoy!
Notes
- You could top this with shredded cheddar cheese if desired.
- This dish travels well so it is perfect for potlucks.
- You can adjust the amount of mustard to suit your tastes.
Nutrition
Calories: 295kcal | Carbohydrates: 42g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 1087mg | Potassium: 522mg | Fiber: 7g | Sugar: 14g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 3mg