Greek Spinach And Chicken Pie

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Greek spinach and chicken pie is a savory puff pastry loaded with cheesy flavor you'll love. Full of spinach, feta, and mozzarella, it's a perfect way to get your Greek on tonight!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner, Main Course

Cuisine: American, Greek

Servings:

Calories: 403kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 sheet Puff Pastry thawed
2 oz. cream cheese softened
3/4 cup frozen spinach thawed and well drained
1 cup cooked and shredded chicken
2 green onions chopped
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg + 2 tsp water well beaten

Instructions

Preheat the oven to 400 degrees F.
Carefully unfold (you don’t want it to tear) the sheet of puff pastry out onto a lightly floured surface.
Spread the softened cream cheese evenly over the pastry sheet, leaving about 1/2 inch of space along the pastry sheet’s edges.
Spread the thawed & drained spinach evenly over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch of space along all the edges.
Next, spread the chicken and green onions evenly over the spinach, still saving a 1/2 inch space around the edges.
Finally, sprinkle the feta and mozzarella cheeses evenly over top of the chicken, still leaving a 1/2 inch space around edges.
Carefully fold over the half of the puff pastry that doesn’t have anything on it. Rub the edges with a little bit of water on your finger and press them together to seal them up nice and tight . Brush the outside with the egg wash.
Place the puff pastry ‘pocket’ on a greased cookie sheet, or one with a silicon baking mat, and bake for 15-20 minute or until the outside is a nice and crisp golden brown.
Cut into slices and enjoy!

Notes

Let it cool slightly prior to cutting so all the cheese doesn't ooze out.
You could keep this vegetarian by doubling the spinach and omitting the chicken all together.
Be careful when you unfold the puff pastry so you don't break it.

Nutrition