Homemade Potato Chips (Air Fryer Recipe)
My method for making homemade potato chips will teach you how to make potato chips in the air fryer quickly! Crispy and crunchy without all the oil from deep frying, these are treat for any fans of the salty snack.
Servings: 3
Ingredients
- 3 medium potatoes washed
- Olive oil cooking spray
- ½ t salt
- Parsley to garnish (optional)
Instructions
- Using a veggie peeler or mandoline, slice the potatoes into very thin slices.3 medium potatoes
- Place the potatoes in a large bowl and cover with ice and fill with cold water.
- Allow the potatoes to soak for 15 minutes.
- Drain the water and repeat with fresh ice cubes and water. Allow to soak for an additional 15 minutes.
- Preheat the air fryer to 360 degrees. Spray the basket with non-stick spray.Olive oil cooking spray
- Line a sheet pan with paper towels. Lay out an even layer of potato slices and pat with additional paper towels to soak up excess water.
- Spray the potato slices with the olive oil non-stick spray. Sprinkle it with some salt.½ t salt
- Place a single layer of potatoes into the basket of the air fryer. Cook for 5 minutes at a time and stir. Potato chips are done after about 15 minutes, browned slightly and crispy.
- Transfer the cooked potato chips to a clean plate and repeat steps 6-8 until all the potato slices are cooked.
- Sprinkle with the parsley to garnish, optional.Parsley
Notes
- You could toss the potato chips with other seasoning blends to make other varieties. Ranch seasoning, cheddar cheese and onion powder, or barbecue seasoning would all be yummy!
- If you plan to store the potato chips, you have to let them cool completely. Otherwise they will get soggy when you store them.
- Don't skip soaking the potatoes in ice water. This helps the potatoes release some of their starch, making for crispier chips!
- These are delicious as is but so good with your favorite dips like 3 Ingredient Barbecue Dip or Dill Pickle Dip!