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a white bowl filled with hot cocoa dip topped with mini marshmallows
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Hot Cocoa Dip

Hot cocoa dip is a delicious way to enjoy a cup of hot chocolate in dessert form. With only 4 ingredients and a 5 minute prep, this dessert will be a hit at any party all winter long!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Dip
Cuisine: American
Servings: 12
Calories: 110kcal

Ingredients

  • 1 7.5 oz jar marshmallow fluff
  • 8 oz whipped topping thawed
  • 1/3 cup hot cocoa mix
  • mini marshmallows for garnish

Instructions

  • Add the fluff, thawed whipped topping, and cocoa to a mixing bowl. Using a hand mixer, whip them together until smooth & creamy.
    1 7.5 oz jar marshmallow fluff, 8 oz whipped topping, 1/3 cup hot cocoa mix
  • Transfer the dip to a serving bowl and top with mini marshmallows.
    mini marshmallows
  • Serve immediately with an assortment of your favorite dipping options.

Notes

  • This is the perfect make ahead dessert! You can make it a full 24 hours ahead of time and the hot chocolate dip will hold up so well!
  • Have fun with garnishes. Add some festive sprinkles or even crushed candy canes for a holiday feel.
  • You can use any variety of hot chocolate you like for this. Have fun with it and try different varieties or even your favorite homemade hot cocoa mix.

Nutrition

Calories: 110kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 42mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 14IU | Calcium: 17mg | Iron: 0.1mg