Hot Dogs And Cheesy Potatoes (Sheet Pan Recipe)
Sheet pan hot dogs and potatoes is an easy, kid approved dinner that bakes everything together on one pan for minimal cleanup. It’s a simple, budget friendly meal that’s perfect for busy weeknights when you need something fast and filling.
Servings: 6
Calories: 466kcal
Ingredients
- 6 cups cubed russet potatoes cut into 1/2 - 3/4" pieces
- 2 tbsp canola oil
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp seasoned salt
- 1/4 tsp smoked paprika
- 8-10 hot dogs sliced into coins
- 2 cups shredded cheddar cheese
Instructions
- Add the potatoes, oil, and seasonings to a large mixing bowl and stir everything together until evenly combined.6 cups cubed russet potatoes, 2 tbsp canola oil, 2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp seasoned salt, 1/4 tsp smoked paprika
- Transfer the potatoes to a sheet pan and spread out in an even layer.
- Bake at 425° for 25-30 minutes. Carefully flip the potatoes. Add the hot dogs to the pan, then bake for 10 more minutes.8-10 hot dogs
- Sprinkle the cheese evenly out overtop and bake another 5 minutes.2 cups shredded cheddar cheese
- Serve warm and enjoy!
Notes
- You can adjust the seasoning to suit your tastes.
- If you have a smaller potatoes like baby potatoes, just cut them into quarters.
- Feel free to use whatever kind of cheese you have on hand and like.
Nutrition
Calories: 466kcal | Carbohydrates: 40g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 859mg | Potassium: 758mg | Fiber: 2g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 9mg | Calcium: 302mg | Iron: 3mg