How To Make Flour Tortilla Taco Salad Bowls
Learn how to make flour tortilla bowls for taco salad with this easy method to turn a simple tortilla into crispy, golden bowls just begging to be filled. They’re simple to make and a fun way to turn everyday ingredients into something a little more special.
Servings: 6
Calories: 92kcal
Equipment
- aluminum foil
Instructions
- Pull off 6 large sheets of aluminum foil, then roll each one into a roughly 4" ball. Arrange the balls in two rows on a large rimmed baking sheet.
- Working with one tortilla at a time, spray both sides liberally with nonstick cooking spray. Lay the tortilla on top of one of the foil balls. Repeat until all are sprayed and each is on a foil ball.nonstick cooking spray, 6 soft taco sized flour tortillas
- Gently press the tortilla sides/edges down against the balls to form a 'bowl' shape.
- Bake at 375° for 8-10 minutes, or until the shells are crispy and lightly golden brown.
- Carefully remove the hot tortilla shells from the foil balls and transfer them to a wire rack to cool completely.
- Use and enjoy!
Notes
- Don't want to waste foil? Out of foil? No worries! You can use deep oven safe bowls instead
- Part of the beauty of these tortilla bowls is customizing them with your own seasonings. Sprinkle on sea salt, chili powder, lime zest, or your other favorite seasonings.
- Don't skip the cooling time before you fill them. This time helps them hold their shape.
Nutrition
Calories: 92kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 221mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 44mg | Iron: 1mg